Menu options
Special Selections
Dinner Party Menu
Appetizers
Squash Blossom Fritters
Chevre and Serrano Chile Stuffing, Early Girl Tomatoes, Pepita Pesto
Sumac Cured Duck Breast
Malt Seared Figs, Pickled Fennel, Ancho Cress, Saba
Seafood Ceviche Salad
Grilled Calamari, Marinated Halibut, Gulf Prawns, Avocado, Pickled Ginger
Little Gem Lettuce Salad
Fiscalini Cheddar. Roasted Beets, Spicy Pistachio Brittle
Entrees
Roasted Wild King Salmon Roulade
Braised Leeks, Summer Succotash, Grilled Lemon and Fresno Chile Relish
Crispy Semolina Cakes
Eggplant Caviar, Slow Roasted Cherry Tomatoes, Roasted Honeynut squash, Saffron Coriander Broth
Grilled Richards Ranch Ribeye Steak
Bone Marrow Flan, Shiitake Mushrooms, Garlic Chive Puree, Red Wine Reduction, Shoestring Potatoes
Devil’s Gulch Ranch Quail
Pink Peppercorn and Nectarine Gastrique, Porcini Risotto, Watercress, Sage and Sauterne Marinade
From Our Summer
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Green Gazpacho
Tomatillos, Avocado, Summer Squash, Cucumber, Rose Petal Crema
Bomba Rice Fritters
Teleme Cheese, Brandywine Tomatoes, Pepita Pesto
Roasted Wild King Salmon Roulade
Braised Leeks, Summer Succotash, Ruby Crescent Potatoes, Smoky Chile Butter
Peach Clafoutis
Almond-Lime Custard, Raspberries, Vanilla Ice Cream
Smoked Black Cod Cakes
Spicy Red Pepper Remoulade, White Corn and Shiitake Relish
Burrata Ravioli
Smoked Lipstick Peppers, Green Zebra Tomatoes and Pine Nut Gremolata
Grilled Wolfe Ranch Quail
Pink Peppercorn and Nectarine Gastrique, Porcini Risotto, Watercress, Sage and Sauterne Marinade
Roasted Figs
Pistachio-Lemon Cake, Lavender Creme Fraiche, Saba
Smoked Trout Salad
Arugula, Pickled Beets, Shaved Radish, Romesco
Risotto Al Salto
Mushroom Conserve, Treviso, White Corn Fonduta
Roasted Saddle of Lamb
Escalivada, Celeriac, Arugula Coriander Pesto
Strawberry Dacquoise
Green Tea Caramel, Creme Fraiche, Candied Borage